21 WATLING STREET, EC4M 9BR
+44 (0)20 7332 0102
Monday - Friday: 12pm - 10pm
Saturday - Sunday: Closed
Our newly expanded restaurant has a new menu, fine leather booth seating and lots more space for city diners. We have a large wine list specialising in Italian wines covering the smallest to the biggest wine producers. We also have our favourites from the rest of the world; Please see the wine list below.
Our menu typically comprises smaller plates and antipasto boards to share. Seasonal starters include tuna tartare with watermelon, cucumber & pistachio praline, burrata with figs and the Enoteca classic 'Franco's Beef Tartare'.
Larger plates include a range of seasonal homemade pastas like slow cooked pork pappardelle and cuttlefish ink tagliolini, as well as classic Italian plates with a carefully crafted Enoteca twist.
We are open for lunch and dinner Monday to Friday and closed at the weekends. Booking is essential.