We find that things get sorted out over brunch. Problems are solved, tummies are filled and the world is put to rights. It’s our favourite meal of the day – hands down – and is made even better when washed down with copious amounts of fizz.
You can imagine our delight when the decision was made to launch a ‘Bottomless Brunch’ on Saturdays at Enoteca Old Street! Think Italian-inspired breakfast dishes like porcini on toast with a poached duck egg and Italian sausages, scamorza cheese with crushed potatoes followed by sweet delights such as pain perdu and chocolate fondant. And what better to wash down two courses than free-flowing Prosecco or Bloody Marys all for just £35!?